Jaume Tapies and Patrick Henriroux then took part in the inauguration of the first
Chinese gourment restaurants: "Sens & Bund". It was a special moment for Relais & Châteaux, who are now able to add yet another destination to their guide.
Jacques Pourcel - one of the famous French chef twins - and their associate Oliver
Château were thus awarded the famous ’fleur-de-lys’ bronze plaque. A gala dinner was held at the newly-named Relais Gourmand establishment.