in Vesoul (Haute-Saône département),
is married to Pascale and is the father
of three children: Leslie, Boris and Lucas.
| From 1974 to 1976 | Hotel management studies at the Lycée Lumière, Luxeuil-les-Bains (Haute-Saône) |
| From 1977 to 1978 | Auberge Bressane, Bourg-en-Bresse, 2 Michelin stars. |
| 1979 | Military service with the Rear Admiral in charge of the third military region, Hyères (Var). |
| 1980 | Auberge Bressane à Bourg en Bresse (Ain) |
| 1981 | Hostellerie du Château d’As, Baume-les-Dames (Doubs), 1 Michelin star. |
| 1982 | Hôtel du Goyen, Audierne (Finistère), 1 Michelin star. |
| 1983 | Restaurant Georges Blanc, 3 Michelin stars, Vonnas (Ain). |
| From 1984 to june 1989 | La Ferme de Mougins, Mougins (Alpes-Maritimes). |
| From june 1989 à 1996 | La Pyramide Fernand Point, Vienne (Isère), Manager and Chef de Cuisine. |
| 1996 | Owner of La Pyramide Fernand Point, 2 Michelin stars. |
| 1999 | Joined Les Relais et Châteaux. |
Since his entry into Les Relais & Châteaux,
Mr Henriroux has become an
ambassador for Aga cookers,
teaches at the Palace Hôtel in Tokyo (Japan),
and has recently become Vice-President in charge
of the Relais Gourmands restaurants.