Biography

Mr Patrick Henriroux was born on 20th November 1958
in Vesoul (Haute-Saône département),
is married to Pascale and is the father
of three children: Leslie, Boris and Lucas.

From 1974 to 1976	Hotel management studies at the Lycée Lumière, Luxeuil-les-Bains (Haute-Saône)
From 1977 to 1978	Auberge Bressane, Bourg-en-Bresse, 2 Michelin stars.
1979	Military service with the Rear Admiral in charge of the third military region, Hyères (Var).
1980	Auberge Bressane à Bourg en Bresse (Ain)
1981	Hostellerie du Château d’As, Baume-les-Dames (Doubs), 1 Michelin star.
1982	Hôtel du Goyen, Audierne (Finistère), 1 Michelin star.
1983	Restaurant Georges Blanc, 3 Michelin stars, Vonnas (Ain).
From 1984 to june 1989	La Ferme de Mougins, Mougins (Alpes-Maritimes).
From june 1989 à 1996	La Pyramide Fernand Point, Vienne (Isère), Manager and Chef de Cuisine.
1996	Owner of La Pyramide Fernand Point, 2 Michelin stars.
1999	Joined Les Relais et Châteaux.

Since his entry into Les Relais & Châteaux,
Mr Henriroux has become an
ambassador for Aga cookers,
teaches at the Palace Hôtel in Tokyo (Japan),
and has recently become Vice-President in charge
of the Relais Gourmands restaurants.